Pengembangan Produk Bahan Pangan Ikan Booster Olaha (PIBO) Pada Kelompok Resiko Tinggi Antenatal Dan Peningkatan Ekonomi Rumah Tangga Terdampak Banjir Di Desa Patumbak Tahun 2026
Abstract
Keywords
Full Text:
PDFReferences
BBC News.com. Lebih dari 165.000 korban banjir Sumatra masih bertahan di pengungsian, hunian sementara belum memadai.
Kompas.com. Korban Banjir di Deli Serdang: 16 Meninggal, Pengungsi 3.764 Orang; https://medan.kompas.com/read/2025/12/01/171402678/update-korban-banjir-di-deli-serdang-16-meninggal-pengungsi-3764-orang. Desember 2025.
Kantor Desa Patumbak Kampung. 2025; Data terdampak Banjir Desa Patumbak Kampung 2025
RMOLSUMUT. 2025; Polda Sumut Lakukan Trauma Healing Korban Banjir di Desa Patumbak Kampung. https://www.rmolsumut.id/polda-sumut-lakukan-trauma-healing-korban-banjir-di-desa-patumbak-kampung
Puskesmas Patumbak. 2025; Data Surveilans Kesehatan Puskesmas Patumbak
BRIN. 2025: Eel Has the Highest Omega-3 Content, Surpassing Salmon and Snakehead Fish. https://www.brin.go.id/en/news/125665/brin-eel-has-the-highest-omega-3-content-surpassing-salmon-and-snakehead-fish
Abrami G, Natiello F, Bronzi P, McKenzie D, Bolis L, Agradi D. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla), Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, Volume 101, Issues 1–2,1919
Herawati DMD, Asiyah SN, Wiramihardja S, Fauzia S, Sunjaya DK. Effect of Eel Biscuit Supplementation on Height of Children with Stunting Aged 36-60 Months: A Pilot Study. J Nutr Metab. 2020 May 24;2020:2984728. doi: 10.1155/2020/2984728. PMID: 32566278; PMCID: PMC7273496
Herawati DMD, Sunjaya DK, Janah LF, Arisanti N, Susiarno H. Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot Study. Int J Food Sci. 2022 Jan 24;2022:3919613. doi: 10.1155/2022/3919613. PMID: 35111842; PMCID: PMC8803467.
Gómez L, Cobas C, Martínez S. Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights, International Journal of Gastronomy and Food Science, Volume 25, 2021, https://doi.org/10.1016/j.ijgfs.2021.100364
DOI: https://doi.org/10.30743/best.v9i1.13204
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution 4.0 International License.


1.jpg)














