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Vol 17, No 2 (2022): Edisi Januari EFEK PEMAKANAN TERHADAP KEKASARAN PERMUKAAN TERMESIN DARI BAHAN BAJA KARBON PADA PROSES SEKRAP Abstract  PDF
Suhardi Napid, Abdul Haris Nasution, Muksin R. Harahap
 
Vol 18, No 2 (2023): Edisi Januari PENGARUH KECEPATAN POTONG TERHADAPKEKASARAN PERMUKAAN PADA PEMBUBUTAN BAJA STAINLESS STEEL DENGAN MENGGUNAKAN MATA PAHAT KARBIDA BERLAPIS Abstract  PDF
Muksin R. Harahap, Suhardi Napid, Fahrur Roza
 
Vol 17, No 3 (2022): Edisi Mei PENGARUH FEEDING TERHADAP KEKASARAN PERMUKAAN BAJA AISI 1045 MENGGUNAKAN PAHAT INTAN Abstract  PDF
Abdul Haris Nasution
 
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