ANALISIS KONSEP SUSTAINABLE DEVELOPMENT GOALS PADA PENINGKATAN PRODUKTIVITAS UMKM DI KOTA MEDAN DALAM PANDANGAN ISLAM

Abstract

Strengthening the MSME sector is considered an important step in achieving inclusive and sustainable development, especially goal 8 on decent work and economic growth. This study aims to determine how the SDGs concept is in increasing MSME productivity in Medan City according to the perspective of Islamic economics. This study uses a qualitative research type, so researchers use interview and documentation research instruments to collect research data and this study uses primary and secondary data sources. The results of this study are the application of the SDGs concept in increasing MSME productivity according to an Islamic perspective. It can be concluded that MSME activities in the culinary sector have implemented the SDGs concept for the sustainability of their businesses, by using digital platforms such as marketing products through social media, using an online sales system and using payments through digital wallets. Then culinary MSMEs apply Islamic principles to their businesses, namely using halal raw materials, implementing halal certification, maintaining cleanliness and using ethics recommended by Islam.